Wild Duck With Apple, Rosemary Stuffing And Sherry Sauce

Ingredients

Ingredients For the stuffing
  • 4 tbsp sunflower oil

  • 3 white bread slices, crusts removed

  • 1 fresh rosemary stalk, leaves finely chopped, plus 3 stalks for roasting

  • 50g/2oz blanched hazelnuts (or cobnuts), roughly chopped

  • 50g/2oz softened butter

  • 2 onions, 1 finely chopped, 1 sliced thickly

  • 1 garlic clove, crushed

  • 200g/7oz cooking apples (such as Bramley), peeled, cored and cut into 1cm/½in dice

  • 2 tsp caster sugar

  • ½ orange, zest only

  • 20g/¾oz chopped fresh parsley

  • flaked sea salt and freshly ground black pepper

For the wild duck
  • 3 mallards (wild ducks), rinsed with cold water and patted dry with kitchen paper

  • 6 rindless streaky bacon rashers

  • fresh rosemary stalks, for garnish

For the sherry sauce
  • 2 tsp plain flour

  • 100ml/3½fl oz cream sherry

  • 250ml/10fl oz chicken stock

Description

Cooking Wild Duck Does Not Require Advanced Cooking Skills, Just A Few Simple Steps To Ensure A Delicious, Gamey Dinner.

BBC Favicon BBC
View Full Recipe



MS Found Country:US image description
Back to top