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Ingredients

• 6 duck legs
• 200.0g shallots , peeled
• 2.0 tsp each ground coriander, cumin, ginger and paprika
• 600.0ml vegetable stock
• 2.0 tsp clear honey
• juice 1 lemon
• 6 small, firm clementines , peeled
• 3.0 tbsp chopped coriander
• 2.0 tbsp toasted sesame seeds

Description

Duck Goes Really Well With Moroccan Spicing And The Sweet Flavous Of Honey And Fresh Fruit As You'll Discover With This Vibrant Tagine

BBC Good Food