Ingredients

Ingredients For the pork loin

• 2kg/4lb 8oz loin of pork on the bone, French-trimmed

For the ribs

• 3 racks pork ribs

• 100g/3½oz smoked paprika

• 100g/3½oz cumin

• 200ml/7fl oz ketjap manis

• 1kg/2lb 4oz glucose syrup

• 1kg/2lb 4oz honey

For the black pudding and celeriac tartlets

• 1 tbsp olive oil

• 2 banana shallots, sliced

• 1 small celeriac, peeled, grated

• 250ml/9fl oz single cream

• 200g/7oz ready-made puff pastry

• 4 x 1cm/½in thick slices black pudding

• 1 Bramley apple, peeled, core removed, cut into 5mm/½in thick slices

• caster sugar, to sprinkle

For the black pudding fritters

• 1kg/2lb 2oz pork belly, ribs removed

• 1kg/2lb 4oz black pudding, finely sliced

• 500g/1lb 1oz panko breadcrumbs

• 1 litre/1¾ pints duck fat

For the potato salad

• 1 tbsp olive oil

• 4 shallots, diced

• 2 garlic cloves, crushed

• 100g/3½oz caperberries

• 100g/3½oz gherkins, chopped

• 1kg/2lb 2oz cooked Ratte potatoes

• 1 lemon, zest only

• 1 tsp chopped fresh flatleaf parsley

• handful sorrel, to garnish

Description

Pull All The Stops Out For This Extra Special Roast Dinner. There Are Lots Of Components, So Give Yourself Plenty Of Preparation Time.

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