Ingredients

FOR THE SALMON

• 2 skin-on salmon fillets (about 1.3kg/3lb in total)
• 200.0g caster sugar
• 140.0g sea salt flakes
• 85.0g fresh horseradish (little finger-length piece) peeled and finely grated, or grated horseradish from a jar
• 3 medium raw beetroot (about 250g/9oz), coarsely grated (no need to peel)
• 1 bunch dill , chopped

Description

This Salmon Needs To Be Made At Least Three Days Ahead, Which Means Very Little Work To Do On Christmas Day

BBC Good Food