Ingredients
- 1.0 tbsp olive oil
- 6 chicken legs
- 200.0g pack cubetti di pancetta
- 4 red onions , cut into wedges
- 2 garlic cloves , crushed
- 2 rosemary sprigs, leaves finely chopped, plus one extra whole sprig
- 250.0g red wine
- 250.0g chicken stock
- 2 x 400g cans cherry tomatoes
- 3 x 400g cans butter bean
- 2.0 tbsp sugar
- 1 bay leaf
Description
Crisp Chicken, Flavoursome Pancetta And Soft Butter Beans Combine To Make A Mouth-watering One-pot

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