Ingredients
- 1 tbsp olive oil
- 1 onion , chopped
- 1 parsnip , finely diced
- 2 medium carrots , finely diced
- 350.0g risotto rice , such as arborio
- 1 bay leaf
- 1.2l hot vegetable or chicken stock
- 140.0g frozen peas or petit pois
- 50.0g parmesan , grated
Description
Disguise Vegetables And Make This Healthy Veggie Risotto For Kids
BBC Good Food
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