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Ingredients

• Salt and pepper
• 1/2 pound mezze penne rigate or other small cut pasta
• 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling
• 6 cups chicken stock, divided
• 1 pound boneless, skinless chicken breasts
• 1/2 cup dry white wine
• 1 large bay leaf
• 5-6 carrots, peeled and sliced crosswise 1/4-inch thick
• 1 small onion, chopped
• 2-3 large cloves garlic, chopped
• 2 tablespoons fresh thyme, chopped
• 1 rind Parmigiano Reggiano cheese (optional), plus grated Parmigiano Reggiano, for topping
• 1 cup frozen peas
• 1/2 cup flat leaf parsley, chopped
• 1 small lemon, zested

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray