Ingredients
- 200.0g ready-to-eat dried apricots
- 4.0 tbsp brandy
- 100.0g ground almonds
- 25.0g cocoa powder
- 100.0g self-raising flour
- 1.0 tsp baking powder
- 100.0g softened butter
- 140.0g light muscovado sugar
- 2 large eggs , beaten
- 4.0 tbsp milk
- 100.0g dark chocolate
- 2.0 tbsp clear honey
Description
Traditional Christmas Pud Is Not Universally Popular, Especially With Children - This Wonderfully Moist Chocolate Version Could Be The Answer
BBC Good Food
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