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Ingredients

• 1 cup canned chickpeas
• 1 onion, finely sliced
• 1 tomato, thickly sliced
• 1 tsp ginger, diced
• 1 garlic clove, finely sliced
• 2 tbsp oil
• 1/2 tsp Turmeric powder
• 1/2 tsp Chilli powder
• 3/4 tsp Coriander powder
• 1/2 tsp Chicken masala mix
• A pinch of methi powder
• Curry leaves, as you like
• 2 cups of water
• Salt

Description

A Spicy Curry Originally From Kerala, Eaten With Steamed Ricecake (puttu), Or Savoury Pancakes And Breads, Rice, Or Great On Its Own!

BBC Good Food