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Ingredients

• 3tbsp vegtable oil
• seeds from 6 cardemon pods, crushed
• 4 garlic cloves, crushed
• 5cm cube ginger, grated
• 1 large onion, finley chopped
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips
• 4 green chillies, finley sliced
• 4 boneles skinless chicken breasts, cut into fairly big chunks
• 2 tbsp mild chilli powder
• 1 tbsp mild curry powder
• 1 tbsp ground cumin
• 1 tbsp ground turmeric
• 2 tbsp gram massala
• 1 tbsp tomatoe puree
• 400g tin chopped tomatoes
• 200ml chicken Stock (cubes)
• 1tsp cornflour
• Bunch fresh corriander roughly chopped

Description

Medium, Slow Cooked Chicken Curry, Goes Well With Garlic And Corriander Nann Bread

BBC Good Food