Ingredients
- olive oil
- 4 shallots , finely sliced
- 2 garlic cloves , finely chopped
- thumb-sized piece root ginger , finely chopped
- 1 celeriac , about 800g in weight, peeled and roughly chopped
- 4 ripe pears , peeled, cored and roughly chopped
- 1.0l vegetable stock
- handful flat-leaf parsley , chopped
Description
Adding A Little Fruit To This Warming Soup Gives It A Light, Fresh Flavour

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