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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 1/2 cup  chopped shallots
• 8 ounces  ground lamb
• 4   medium plum tomatoes, chopped
• 2 tablespoons  minced fresh parsley
• 1 tablespoon  pomegranate molasses, (see Shopping Tip)
• 1 teaspoon  ground cinnamon
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
•   Yellow cornmeal, for dusting
• 1 pound  Easy Whole-Wheat Pizza Dough, or other prepared dough
• 1/3 cup  crumbled feta
• 1 tablespoon  pine nuts

Description

Spiced Ground Lamb, Feta And Pine Nuts Top This Armenian-flavored Pizza. Beer Pairing: Break Out The Stout--the Rich, Sweet Flavors From The Lamb And Pomegranate Molasses Yearn For An Equally Rich, Sweet Beer.

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