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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped shallots
• 8 ounces ground lamb
• 4 medium plum tomatoes, chopped
• 2 tablespoons minced fresh parsley
• 1 tablespoon pomegranate molasses, (see Shopping Tip)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Yellow cornmeal, for dusting
• 1 pound Easy Whole-Wheat Pizza Dough (recipe follows), or other prepared dough
• 1/3 cup crumbled feta
• 1 tablespoon pine nuts

Description

Spiced Ground Lamb, Feta And Pine Nuts Top This Armenian-flavored Pizza. Beer Pairing: Break Out The Stout—the Rich, Sweet Flavors From The Lamb And Pomegranate Molasses Yearn For An Equally Rich, Sweet Beer.

Eating Well