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Ingredients

• 1 bunch spring onions , sliced
• butter
• 200.0g potatoes peeled, cooked and roughly mashed
• 100g savoy cabbage , winter greens or Brussels sprouts, shredded and cooked
• a small bunch coriander , chopped
• 2 tomatoes , diced
• olive oil
• 1.0 tbsp red wine vinegar
• 2 poached eggs

Description

You Can Make These Cakes From Scratch Or Use Up Cooked Leftovers From A Roast

BBC Good Food