Ingredients
1 large sweet onion
2 tablespoons butter, divided
salt and pepper, to taste
1 (8-ounce) package wide egg noodles
1 tablespoon balsamic vinegar
1 1/2 pounds smoked pork chops
1 pound Brussels sprouts
1/4 cup water
1 tablespoon butter
1 teaspoon lemon juice
1 teaspoon seasoned salt
pepper, to taste
12 ounces broccoli florets (rinsed)
1/2 cup matchstick carrots
3 tablespoons feta cheese crumbles
1 tablespoon olive oil
1/2 teaspoon seasoned salt
Description
Smothered Pork Chops With Buttered Noodles And Brussels Sprouts
Publix Super Markets
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