British pork cassoulet

Ingredients

  • 400-450g streaky steaks (strips of pork belly ), rind trimmed
  • 1.0 tbsp sunflower or vegetable oil
  • 400-450g pack of pork sausages (try Cumberland, garlic or sage-flavoured Lincolnshire varieties)
  • 4 back bacon chops, about 400g/14oz
  • 400.0g can cannellini, haricot, butter or mixed beans , drained
  • 1 large onion , chopped
  • 4 medium carrots , thickly sliced
  • 400.0g can chopped tomatoes
  • 1 bouquet garni 'tea bag'
  • about 600.0ml chicken stock (from a stock cube is fine)
  • 25.0g fresh white breadcrumbs
  • 2 garlic cloves

Description

No-nonsense Hearty Meal That Needs Little Or No Side Dishes - A Great Family Meal - By Gary Rhodes

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