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Ingredients

• 100.0g baby spinach
• 200.0g cooked basmati rice
• 1 x 400g tin black beans , rinsed and drained
• 1 avocado , peeled, stoned and quartered
• 1 small mango , peeled, stoned and quartered
• 1.0 tsp ground cumin
• olive oil
• 2 limes , juiced and zested
• 1.0 tsp hot pepper sauce (Tabasco Chipotle is good)

Description

Give Tinned Beans A Flavour Boost With This Fruity, Zesty Mix To Make A Veggie Midweek Salad

BBC Good Food