Ingredients
- 3 cups cooked basmati rice
- 1 large tomato, seeded and chopped (2/3 cup)
- 3/4 cup chopped sweet onion (such as Vidalia or Walla Walla)
- 3 tablespoons snipped fresh cilantro
- 3 tablespoons lemon juice
- 2 to 3 tablespoons seeded and finely chopped fresh jalapeno pepper*
- 2 tablespoons olive oil
- 1/2 salt
- 1/4 teaspoon pepper
- 1 avocado, halved, seeded, peeled, and chopped
- 2 tablespoons lime juice
- Shredded romaine lettuce
- Lime wedges
Description
This Fresh Vegetable And Rice Salad Has A Heart-healthy Avocado Dressing.
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