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Ingredients

• 2 Tablespoons extra virgin olive oil
• 1 onion, chopped
• 4 cloves fresh or roasted garlic, minced (I used a jar of roasted garlic, it was phenomenal!)
• 80 oz chicken broth, 2 1/2 cartons of the 32 oz
• 10 oz can Rotel tomatoes, mild
• 7 oz can diced green chilies
• 4 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper
• 2 1/2 Cups cooked rice of choice, I used basmati
• 1/4 Cup fresh lime juice
• 1 1/2 teaspoons ground cumin
• Pinches of kosher salt, fresh cracked black pepper and Lawry’s garlic salt with parsley to taste
• 1 bunch of fresh cilantro, chopped
• Fresh diced avocados, drizzled with lime juice
• 1 Cup shredded cheddar cheese
• tortilla chips

Description

Http://picky-palate.com/2010/03/18/green-chili-chicken-and-lime-soup/

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