Bean & dill pilaf with garlicky yogurt

Ingredients

  • 2 onions , halved and thinly sliced
  • 25.0g butter
  • 175.0g basmati rice
  • 20.0g pack dill , stalks and fronds chopped but kept separate
  • 500.0ml vegetable stock
  • 300.0g frozen mixed vegetables , broad beans, peas and green beans
  • 100.0g Greek yogurt
  • 1.0 tbsp milk
  • 1⁄2 garlic clove , crushed

Description

Make The Most Of The Contents Of Your Storecupboard With This Easy, Throw-together Rice Dish

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