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Ingredients

• 3 large red chillies , deseeded and stalks removed, chopped
• 6 garlic cloves , roughly chopped
• knob of fresh ginger , peeled and chopped
• 2 lemon grass stalks, trimmed and chopped
• 2.0 tbsp ground turmeric
• 1.0 tsp chilli powder
• 2-3 aubergines (about 600g/1lb 5oz), quartered lengthways, then halved
• 1.0 tbsp olive oil
• 1.0 tbsp sugar
• 6 shallots , finely chopped
• 1.0 tbsp Thai fish sauce (nam pla)
• 400.0ml can coconut milk
• 400.0ml vegetable stock or water
• small bunch coriander , roughly chopped, to serve

Description

Add Some Spice And Character To Aubergines With This Sumptuous Curry

BBC Good Food