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Ingredients

• 2.0 tbsp soy sauce
• knob root ginger , peeled and shredded
• 1 lime , ½ juiced, ½ cut into wedges
• 250.0g pack firm tofu , drained
• 2 sheets medium egg noodles
• 1.0 tsp vegetable or sunflower oil
• 1⁄2 cucumber , peeled into ribbons
• 1.0 tbsp toasted peanuts , crushed
• 1 fat red chilli , deseeded and finely sliced

Description

Noodles And Tofu Make This Veggie Dish A Filling Supper, While The Chilli And Peanuts Give Lots Of Flavour

BBC Good Food