Asian-style tofu & cucumber noodles

Ingredients

  • 2.0 tbsp soy sauce
  • knob root ginger , peeled and shredded
  • 1 lime , ½ juiced, ½ cut into wedges
  • 250.0g pack firm tofu , drained
  • 2 sheets medium egg noodles
  • 1.0 tsp vegetable or sunflower oil
  • 1⁄2 cucumber , peeled into ribbons
  • 1.0 tbsp toasted peanuts , crushed
  • 1 fat red chilli , deseeded and finely sliced

Description

Noodles And Tofu Make This Veggie Dish A Filling Supper, While The Chilli And Peanuts Give Lots Of Flavour

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