Asian noodle & turkey soup


  • 1½ l turkey or chicken stock
  • thumb-size piece root ginger , peeled and sliced
  • 2 star anise
  • 1 cinnamon stick
  • 3 cloves
  • 200.0g dried rice noodles , any type
  • 2-3tbsp fish sauce
  • 2 limes , one juiced, one for wedges
  • 400.0g roast turkeys , shredded
  • 100g bag bean sprouts
  • bunch coriander
  • bunch mint
  • 4 spring onions , thinly sliced
  • 2 red chillies , sliced (leave the seeds in if you like it hot)


This Soup Is A Little Like Pho, A Vietnamese Broth Traditionally Made With Beef And Served With A Plate Of Zingy Fresh Herbs, Chilli And Lime On The Side.

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