Artichoke & bacon tart

Ingredients

  • 375g pack ready-rolled shortcrust pastry
  • 6 rashers bacon , chopped
  • 1 small onion , sliced
  • butter
  • 6 cooked artichoke hearts , halved
  • 4 eggs
  • 100.0ml double cream
  • 50.0g parmesan , grated
  • a small handful flat-leaf parsley leaves, chopped

Description

Artichokes Give This Dish A Meaty Texture And Are The Perfect Partner For Bacon

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