Apple, rhubarb & custard tart

Ingredients

  • 375g pack dessert pastry
  • 250.0g rhubarb , cut into small pieces
  • 300.0g eating apples , peeled, cored and cut into small pieces
  • 2.0 tbsp caster sugar
  • juice 1 orange

Description

This Stunning Tart Is The Ideal Finale To A Winter Dinner Party

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