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Ingredients

• 1 cup  granulated sugar
• 1-1/2 teaspoons  finely shredded orange peel
• 2 tablespoons  orange juice
• 6 cups  sliced fresh rhubarb (about 2 pounds) or frozen unsweetened sliced rhubarb, thawed but not drained (about 1 1/2 pounds)
• 1 tablespoon  butter, softened
• 2 slices  firm-textured white or whole wheat sandwich bread, cut into quarters
• 3/4 cup  finely chopped pecans, macadamia nuts or almonds
• 1/2 cup  finely crushed graham crackers
• 1/2 cup  packed brown sugar
• 1 teaspoon  ground cinnamon or apple pie spice
• 1/4 teaspoon  ground ginger or ground nutmeg
• 1/8 teaspoon  salt
• 1/4 cup  butter, melted
•   Vanilla ice cream or whipped cream

Description

Similar To An Apple Brown Betty Or A Fruit Crisp, This Rustic Dessert Has A Cinnamon Topping That Blends Graham Cracker Crumbs And Pecans With Sugar, Butter, And Bread Crumbs.

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