Angelic Lemon Curd Cakes

Ingredients

  • 6oz Self Raising Flour
  • A pinch of salt
  • 4 oz Soft Margarine
  • 4 oz caster sugar
  • 2 Large eggs
  • 1 desert spoon lemon juice
  • Grated rind of 1 lemon
  • For the filling,
  • 1 quantity of lemon curd

Description

Yummy Lemony Small Muffins!

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