Almond & orange cake


  • 250.0g butter
  • 200.0g golden caster sugar
  • 2 oranges , finely grated zest and juice
  • 4 eggs
  • 50.0g plain flour
  • 2.0 tsp baking powder
  • 250.0g semolina
  • 200.0g ground almonds
  • 120.0g Greek yogurt
  • crème fraîche to serve (optional)


Try This Deliciously Moist Cake With Its Zesty Syrup Poured Over As A Pudding Or An Afternoon Tea Treat

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