Almond honey cake with fruit salad


  • 225 g unsalted butter
  • 225 g caster sugar
  • 3 eggs, beaten lightly
  • 225 g ground almonds
  • 2 oranges, grated zest and juice
  • 115 g semolina flour
  • 1 tsp baking powder
  • pinch salt
For the iced fruit platter

  • assorted fresh fruit, such as nectarines, pineapple, figs, melon, cherries, kiwi
  • crushed ice
  • 1 lemon, juice only
  • mint leaves
For the honey syrup

  • 5 tbsp Greek honey
  • 1 large orange, juice only
To serve

  • Greek yogurt
  • 1 tbsp thyme, leaves only


Serve Lesley Waters' Delicious Almond Cake With A Selection Of Summery Fruits And A Drizzle Of Orange-flavoured Honey

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