Ingredients
For the cake- 250 g butter
- 200 g caster sugar
- finely grated zest and juice of 2 oranges
- 4 eggs
- 50 g plain flour
- 2 tsp baking powder
- 250 g semolina
- 200 g ground almonds
- 120 g Greek yogurt
- finely grated zest and juice of 4 oranges
- 8 tsp dried lavender
- 1 litres water
- 2 cinnamon sticks
- 560 g sugar
Description
Maria Elia's Nutty Cake Is Drenched With A Sticky Floral Syrup With Spicy Cinnamon
UK TV
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