A whole baked fish


  • sea bass or sea bream, you'll need a 1kg fish for 4 or 500g for 2
  • olive oil
  • parsley , chervil, rosemary and thyme a mixed bunch
  • 1 bay leaf
  • 1 fennel bulb , quartered and finely sliced
  • 1 lemon or 2 halved


Simple As Anything, Serve This On A Big Platter Surrounded By Roasted Lemon Halves

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