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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 1/2 c. finely-minced yellow onions
• 1 Tbsp. chopped garlic
• 2 lb potatoes peeled, and
•     cut into 1/2" cubes
• 9 c. chicken stock
•     (or possibly canned low-sodium chicken broth)
• 1/2 tsp crushed red pepper
• 1/2 lb chorizo or possibly linguica sliced crosswise
•     into 1/4" pcs
• 1/2 lb kale
• 1/4 c. minced parsley
• 1/2 c. minced cilantro
• 2 Tbsp. minced mint
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Crusty bread as an accompaniment

Description

In A Large Soup Pot, Heat Extra Virgin Olive Oil And Saute/fry Onion And Garlic Till Vegetables Are Wilted, About 4 Min. Add In Potatoes, Chicken Stock, And Chopped Crushed Red…

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