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Ingredients

CORN BREAD STUFFING

1. 4 ears of corn, husked
2. 1/2 pound chorizo, peeled and thickly sliced
3. 1 1/2 sticks (6 ounces) unsalted butter, 1 stick melted
4. 1 sweet onion, minced (2 cups)
5. 3 celery ribs, finely diced (1 1/2 cups)
6. 3 large garlic cloves, minced
7. 2 large poblano chiles or 3 large jalapeos, seeded and finely diced
8. 1 1/2 tablespoons chopped thyme
9. Crispy Skillet Corn Bread, coarsely crumbled (13 cups)
10. 2 cups Rich Turkey Stock or low-sodium chicken broth
11. Salt and freshly ground pepper

TURKEY

1. 3 ancho chiles, seeded
2. 3 large garlic cloves, smashed
3. 3 tablespoons unsalted butter
4. Salt and freshly ground pepper
5. 1 fresh 18-pound turkey, at room temperature
6. 5 cups Rich Turkey Stock or low-sodium broth
7. 1/4 cup all-purpose flour

Description

Food & Wine