Austrian Lobster Cocktail Recipe

Ingredients

  • 2 c. mayonnaise
  • 2 Tbsp. tomato sauce
  • 1 1/2 lb lobster tail meat roughly minced
  • 1 med onion finely diced
  • 2 x anchovy fillets finely minced
  • 2 tsp capers finely minced
  • 2 x sweet gherkins finely minced
  • 1 Tbsp. finely-minced parsley plus more to garnish
  • 1 x hard-boiled egg white finely minced
  •     yolk shaved with side of knife
  • 1 tsp Worcestershire sauce
  •     Warm sauce to taste
  • 1 Tbsp. orange juice
  • 1/2 x lemon juiced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 tsp mustard
  • 2 tsp horseradish
  • 1 tsp paprika plus more to garnish
  • 1/2 tsp cayenne
  • 1 Tbsp. dry sherry
  • 1 Tbsp. cognac
  • 1 Tbsp. Cointreau
  •     Lettuce finely sliced
  • 20 x shrimp cooked, peeled
  •     Lemon wedges to garnish

Description

Place Mayonnaise In Bowl On Top Of Crushed Ice. Add In Tomato Sauce And 9 Ounces Lobster Meat. In Separate Bowl, Combine Onion, Anchovy, Capers, Gherkins, 1 Tbsp. Parsley, And Egg…

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