Aubergine Parmesan Recipe


  • 1/4 c. Oil, for cooking, up to 1/2
  • 1 lrg Aubergine, cut into 1/4-inch slices and salted
  • 1 lrg Large eggs, beaten, up to 2
  • 1/2 c. All-purpose flour
  • 1 1/2 c. My Marinara
  • 3/4 c. Grated Parmesan cheese
  • 1/2 c. Diced mozzarella cheese


Preheat The Oven To 375 Degrees. Using About 2 Tbsp. Of The Oil, Grease A Baking Dish. Heat The Remainder Of The Oil In A Frying Pan. Dip The Aubergine Slices In The Beaten Egg And…

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