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Ingredients

• 1 1/2 lb small squid, cleaned, bodies sliced into 1/4-inch rings tentacles halved if large
• 1 c. plain dry bread crumbs (about 4 ounces)
• 1 tsp oregano, crumbled
• 1 tsp freshly grnd pepper
•     salt
• 1/2 c. extra virgin olive oil
• 2 Tbsp. extra virgin olive oil
• 1 lrg clov garlic, chopped
• 1 tsp anchovy paste
• 1/2 lb dry capellini, (or possibly other thin pasta)
• 1 Tbsp. unsalted butter
•     lemon wedges, for serving

Description

Preheat The Oven To 450F. Bring A Large Saucepan Of Water To A Boil. In A Large Bowl, Toss The Squid With The Breadcrumbs, Oregano, Pepper, And One Tsp. Salt. Spread The Squid In A…

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