Ingredients

For the Sauce
1 pound fresh tomatoes, medium size
⅓ cup anchovy fillets
½ cup extra-virgin olive oil
⅓ cup garlic, sliced
½ teaspoon dried peperoncino, plue more to taste
½ cup capers, drained

For the Pasta and Finishing
1 tablespoon kosher salt, for the pasta cooking water
1 pound thin capellini, or other thin dry pasta
½ cup Italian parsley, chopped
½ cup bread crumbs, toasted

Description

With Its Generous Amounts Of Anchovies, Capers, Peperoncino Flakes, Garlic And Tomato, I Can Honestly Tell You That This Is The Kind Of Pasta I Love To Eat. The Flavors Are Strong And Sharp Yet Balanced-staccato Notes In Harmony, To Use A Musical Metaphor

View Full Recipe