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Ingredients

• 1 1/2 lb Small squid; cleaned, bodies
• -sliced into 1/4-inch rings,
• -tentacles halved if large
• 1 c Plain dried bread crumbs
• -(about 4 ounces)
• 1 ts Oregano; crumbled
• 1 ts Freshly ground pepper
• Salt
• 1/2 c Olive oil
• 2 tb Olive oil
• 1 lg Clove garlic; minced
• 1 ts Anchovy paste
• 1/2 lb Dried capellini (or other
• -thin pasta)
• 1 tb Unsalted butter
• Lemon wedges, for serving

Description

View The Free Recipe For Baked Squid With Garlic-Anchovy Pasta - F&w 1

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