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Ingredients

11 ounces coconut milk (not light coconut milk), divided
1 1/4 teaspoons curry powder
1 teaspoon onion powder
1/4 teaspoon salt
2 teaspoons brown mustard seeds
1/4 cup chopped cilantro
3 cups cooked shredded chicken, dark or white meat
1/4 cup orange juice
1/2 cup roughly chopped dates, divided
1/2 cup roughly chopped pistachios, divided
6 cups chopped romaine lettuce
1/4 cup finely shredded coconut

Description

Creamy, Spicy, Fragrant And Mildly Sweet, The Flavors Of This Tropical Chicken Salad Are Sure To Delight And Surprise. Leftover Baked, Broiled, Grilled Or Rotisserie Chicken Works Perfectly In This Recipe. Use Any Remaining Chicken Salad For Tasty Sandwic

Wholefoods