Ingredients
2–3 green onions, finely chopped
1 1/2 cups water
1 (9-oz) package fresh four-cheese ravioli
4 oz pre-sliced fresh mushrooms
2 tablespoons butter
1 (9-oz) package cooked chicken strips
2 cups fresh spinach (1/2 bag)
1 tablespoon basil pesto
2 tablespoons shredded Parmesan cheese, optional
3 oz frozen limeade concentrate (1/2 can)
1/4 cup honey
1/2 teaspoon poppy seeds
1 3/4 lb Produce fresh cut fruit (melons, pineapple, strawberries)
2 tablespoons butter
1/4 cup pre-diced red onions
4 fresh garlic cloves
1 (8-ounce) package whole baby portabella mushrooms
1/4 cup Marsala cooking wine
1/2 teaspoon seasoned salt
Description
Chicken Ravioli Florentine With Lime-Kissed Fruit
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter