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Ingredients

• 3 Tbsp. canned low-sodium chicken broth
•     or possibly homemade stock
• 1 tsp cornstarch
• 3 Tbsp. veg. oil
• 2/3 c. cashew nuts
•     Dry red pepper flakes to taste
• 1 lb mushrooms sliced thin
• 1/2 tsp salt
• 4 x scallions white sliced thin,
•     green tops minced and reserved separately
• 3/4 tsp Asian sesame oil
• 3 x garlic cloves chopped
• 1 lb broccoli thick stems removed,
•     tops cut small florets - (abt 1 qt)
• 1 1/2 lb napa Chinese cabbage - (abt 1/2 head) shredded
• 1 Tbsp. oyster sauce
• 2 Tbsp. soy sauce

Description

In A Small Bowl, Combine 1 Tbsp. Of The Broth With The Cornstarch. In A Wok Or Possibly A Large Nonstick Frying Pan, Heat 1/2 Tbsp. Of The Veg. Oil Over Moderately-high Heat. Add…

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