Ingredients

6 cups (1.5 L) coarsely chopped Chinese (Nappa) cabbage or green cabbage 2 cups (500 mL) coarsely chopped Ontario Broccoli 1 cup (250 mL) grated Ontario Carrots, chopped 1/4 cup (50 mL) chopped fresh coriander 1/4 cup (50 mL) chopped fresh Ontario Chives or Green Onions 1/4 cup (50 mL) rice vinegar or lemon juice 2 tbsp (25 mL) granulated sugar 2 tbsp (25 mL) soy sauce 2 tbsp (25 mL) vegetable oil 1 tbsp (15 mL) Asian sesame oil 1 clove Ontario Garlic, minced 1 tbsp (15 mL) chopped fresh gingerroot Salt and pepper

Description

Combine Cabbage, Broccoli And Carrots. Cover With Boiling Water And Allow To Rest 1 Minute. Drain, Rinse With Cold Water, Drain Well Again. Add Coriander And Chives. Whisk Together Vinegar, Sugar, Soy Sauce, Vegetable And Sesame

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