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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 sm white onion, diced
• 2 x cloves garlic, finely minced
• 1 1/2 lb cooked crabmeat, picked over and
•     washed, shredded
• 1 Tbsp. minced fresh cilantro
• 1 x ripe papaya, peeled, seeded
•     diced
• 3 x poblano chiles, roast, peel, seed &
•     diced
• 1/4 tsp salt
• 1/2 tsp freshly grnd black pepper
• 12 x corn tortillas, (5" in diameter)
• 2 c. Red Chile Sauce, see recipe
• 2 x avocados, sliced
• 1/2 c. Montereyjack cheese, shredded
•     Fat-free lowfat sour cream
•     sliced black olives
•     cilantro sprigs

Description

Heat The Extra Virgin Olive Oil In A Saucepan And Saute/fry The Onion, Garlic, Crabmeat, Cilantro, Papaya, Chile, Salt, And Pepper Till The Onions Are Translucent/soft. Preheat…

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