Login to Save Like

Ingredients

• 4 cups organic corn kernels
• 1 cup (1 medium) diced red pepper
• 1 cup (1 large) finely diced vine ripened tomato
• 1 cup (1 large) avocado diced
• 1 cup (1 bunch) fresh chopped cilantro
• 1 Tbsp (about 1) finely chopped serrano chili or more to taste
• 1 Tbsp (2-3 cloves) finely chopped fresh garlic
• 2 Tbsp fresh lime juice
• 1 Tbsp cold pressed extra virgin olive oil
• 1 tsp Celtic sea salt or more to taste
• freshly cracked black pepper to taste

Description

This Raw Vegan Corn Salad Is Super Easy And Absolutely Scrumptious. I Have To Admit, I Am Not A Huge Fan Of Corn. Well The Vegetable Variety Anyway. I Don’t Cook With It Very Often…

Cook Eat Share