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Ingredients

• 1 x fresh coconut
• 6 lrg Large eggs separated
• 3/4 c. sugar
• 1/4 c. cocoa pwdr
• 1/4 c. all-purpose flour
• 2 Tbsp. rum
•     Sugared rosemary sprigs see * Note
• 1 env powdered gelatin - (7 grams)
• 12 ounce best-quality white chocolate roughly minced
• 2 1/2 c. heavy cream
• 1 1/2 c. slivered almonds (optional)
• 1 lb best-quality bittersweet chocolate
• 1 c. heavy cream
•     confectioners' sugar for dusting
• 4 lrg egg whites
• 1 c. superfine sugar
• 1 pch cream of tartar
• 1/2 tsp pure vanilla extract
• 2 ounce bittersweet chocolate minced
• 3 ounce white chocolate minced
• 3/4 c. sugar plus
• 2 Tbsp. sugar
• 1 Tbsp. light corn syrup
• 3 lrg egg whites

Description

* Note: To Make Sugared Rosemary Sprigs, Brush Washed Sprigs With A Glaze Of One Egg White From A Large Egg Thinned With A Tbsp. Of Water, Then Coat In Superfine Sugar, And Let…

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