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Ingredients

1. 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
2. 5 tablespoons soy sauce
3. 2 tablespoons sherry
4. 1 tablespoon plus 2 teaspoons cornstarch
5. 2 teaspoons sugar
6. 2 tablespoons white-wine vinegar or rice vinegar
7. 2 teaspoons Asian sesame oil
8. 1/3 cup water
9. 2 tablespoons cooking oil
10. 1/2 cup peanuts
11. 4 scallions, white bulbs and green tops cut separately into 1/2-inch pieces
12. 1/4 teaspoon dried red-pepper flakes

Description

3.5

Food & Wine