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Ingredients

• 3 Tbsp. Butter
• 3 Tbsp. All-purpose flour
• 1 1/4 c. Lowfat milk
• 2 Tbsp. Grated Parmesan cheese, (up to 3)
•     Salt, (preferably sea salt)
•     Grnd black pepper
• 3 x Large eggs
• 2 can (10 1/2 ounce) cut green asperagus spears
• 1 Tbsp. Minced fresh parsley

Description

Preheat Oven To 350 Degrees. In A Heavy-bottomed Saucepan Heat The Butter And Stir In The Flour; When It's Blended Add In The Lowfat Milk In 3 Batches, Keeping The Heat Fairly High…

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