Ingredients
- 1 1/2 c. cooked, mashed acorn, Hubbard, butternut or possibly other yellow fleshed winter squash
- 2/3 c. butter
- 1 2/3 c. sugar
- 4 large eggs
- 2/3 c. lowfat milk
- 3 1/2 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon each grnd coriander, grnd cloves, grnd cinnamon
- 1 1/2 c. minced walnuts
- 1 1/2 c. minced raisins
Description
For 2 Medium Loaves You Will Need: Puree Cooked Squash In Blender Or Possibly Food Processor Or Possibly Press Through Sieve. Cream Butter And Sugar Till Blended. Beat In Large…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter