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Ingredients

• 2 Tbsp. Vegetable oil
• 4 x Celery stalks diagonally sliced
• 1 x Onion thinly sliced
• 1/2 lb Pork or possibly other meat
• 1 c. Thinly sliced mushrooms
• 1 x Green or possibly red bell pepper seeded, sliced thin
• 1 c. Bean sprouts
• 1 c. Beef stock
• 1 Tbsp. Cornstarch
• 2 Tbsp. Soy sauce
• 2 lrg Green onions diagonally sliced
•     Salt to taste
•     Black pepper, freshly grnd to taste

Description

Cut The Pork (or Possibly Other Meat) Across The Grain Into Small, Thin Strips. In A Large, Heavy Skillet, Preferably Of Cast Iron, Or Possibly In A Wok, Heat The Oil Over High…

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