Ingredients
- CHOP SUEY
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1 to 1 1/4 lb. cubed beef
2 tbsp. shortening
1 c. water
1/2 tsp. salt
1 c. sliced celery
1 c. sliced onions
1/4 c. soy sauce
3 tsp. cornstarch
1 can bean sprouts
1 sm. can sliced water chestnuts
1 pkg. frozen pea pods
3 tbsp. La Choy brown gravy sauce
1/2 lb. sliced mushrooms (optional)
The Chinese Recipe for Chop Suey
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1 lb fresh lean meat, veal, or pork, cut into small pieces
1 can LaChoy bean sprouts
2 C. sliced onion
4 C. fine cut celery
2 C. soup stock or juice from can of bean sprouts
4 Tbsp LaChoy soy sauce
1 Tbsp LaChoy brown sauce
2 Tbsp cooking oil or lard
2 Tbsp flour
La Choy Brown Gravy
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5 oz bottle –
1/2 cup Light or Dark Corn Syrup
1 teaspoon Soy Sauce
La Choy Bead Molasses
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5 oz bottle –
1/2 cup Light or Dark Molasses
1/2 teaspoon Soy Sauce
Description
From An Old Wok Cook Book
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